Search Site

This search form uses an instant search feature. As you type, search results will appear automatically below the search field. When you've entered you desired search terms use tab to navigate through the available results and hit enter to open the selected page or document.
It’s Serving Time at Garrett’s Mill & Brewing Company
It’s Serving Time at Garrett’s Mill & Brewing Company
Estelle R. Brown | Weekly Villager
Thursday, April 05, 2018

Garrettsville - Garrett’s Mill and Brewing Company is open under a new name and new ownership, featuring an executive chef dedicated to offering “affordable upscale dining with a twist.” Garrettsville’s founding structure at 8148 Main Street — established by Colonel John Garrett in 1804 to grind farmers’ grain — once again has opened its doors, offering a dining room with a view of rushing Silver Creek.

Executive Chef Jeremy ‘Jay’ Barnes has created a broad-based menu of modern takes on classic American lunch and dinner favorites, ranging from creative hamburger combos to fine dining surf & turf selections. Barnes enjoys creating decadent desserts and pastries, too, from crème brûlée to cheesecakes. (With his eye on re-opening the ice cream shop downstairs, he also is experienced in making homemade ice creams, gelatos and sorbets.) Focused on generous portions at the restaurant, Barnes says, “I don’t want anyone to leave here hungry!”

Read the full article online at the Weekly Villager.